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  1. […] Sarah got the Chicken Donburi. It came with a few toppings – an onsen egg, seaweed and pickled red ginger. The fried breaded chicken fingers were a touch on the dry side, but tasted nice. I pointed out that their choice of toppings was very uninspired, and recalled the variety of toppings we had on our rice bowls at MAY MAY. […]

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